Christine’s Gourmet Toffee
Madison, WisconsinWe make gourmet toffee in the dairy state using Belgian dark chocolate, Wisconsin butter and French sea salt.
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We began as one man’s wish to honor his mother. Sam Jacobsen remembers his mother Christine making the best tasting candy at the holidays, but couldn’t find the candy he loved as an adult. Sam and Leanne teamed up in 2007 to recreate Christine’s candies and bring them to a new generation.I’ve always wanted to leave the world a slightly better place. If I can make someone smile and be happy for a few minutes while they are eating my candy, then I feel like my job is done.